Vibrant Cilantro Chimichurri

Looking for more Healthy Passover Recipes? Explore a wide array of delicious and exciting Kosher for Passover dishes, including Vegetarian and Vegan Recipes for Passover, perfect for maintaining a balanced diet during the holidays.

What is Chimichurri? A Culinary Journey

Chimichurri is much more than just a sauce; it’s a culinary staple and a symbol of vibrant South American cuisine. Originating in Argentina and Uruguay, this uncooked sauce or marinade is renowned for its bright, fresh, and tangy flavor profile, capable of transforming any dish it graces. Often hailed as the “Argentinian pesto,” chimichurri traditionally serves as a table condiment to enhance the flavor of grilled meats, particularly beef, a cornerstone of Argentine “asados” (barbecues). However, its versatility extends far beyond meat, proving to be an exceptional addition to a wide range of vegetarian and vegan dishes too. For instance, my favorite Cauliflower Steak with Chimichurri showcases just how adaptable this sauce can be.

The classic chimichurri recipe typically calls for finely chopped fresh parsley, minced garlic, red pepper flakes for a subtle kick, dried oregano, red wine vinegar for acidity, and a generous amount of olive oil. Over time, variations have emerged, incorporating other fresh herbs like cilantro, a squeeze of lemon juice instead of or in addition to vinegar, and various other spices to suit regional tastes and personal preferences. This particular recipe embraces the refreshing addition of cilantro, offering a unique twist on the beloved classic.

Essential Ingredients for a Perfect Cilantro Chimichurri

Crafting a truly exceptional chimichurri begins with selecting the freshest, highest-quality ingredients. Here’s what you’ll need, along with some handy substitution tips:

• Fresh Herbs: The cornerstone of any great chimichurri. I adore the bright, citrusy notes that fresh cilantro brings to this recipe, giving it a distinctive flavor profile. However, if cilantro isn’t to your taste, you can easily use a combination of fresh flat-leaf Italian parsley and oregano. For the best texture and flavor, always opt for fresh herbs. While dried oregano can be used in a pinch, fresh oregano will undoubtedly yield a superior taste and aroma.
• Acid Component: The tangy kick in this sauce comes from the delightful combination of red wine vinegar and fresh lime juice. The lime adds an extra layer of brightness that perfectly complements the cilantro. If red wine vinegar isn’t available, white wine vinegar is a suitable substitute.
• Shallot: Shallots offer a milder, sweeter onion flavor compared to regular onions, making them ideal for raw applications like chimichurri. If you don’t have shallots, finely chopped red onion or thinly sliced scallions (green onions) can be used. For those sensitive to the raw onion “bite,” preparing the sauce at least an hour in advance allows the acid to mellow the onion flavor slightly.
• Garlic: Fresh garlic is indispensable for its pungent, aromatic flavor. The vinegar in the sauce helps to mellow its intensity, creating a perfect balance. For a more subtle integration into the sauce, I recommend using a microplane zester (or the smallest holes on a box grater) instead of a garlic press or mincing. This creates tiny, delicate pieces that meld beautifully with the other ingredients.
• Extra Virgin Olive Oil: As a primary component, the quality of your olive oil truly makes a difference. A good quality extra virgin olive oil will impart a richer, more nuanced flavor to the chimichurri. Its healthy monounsaturated fats also contribute to the sauce’s smooth texture and help in the absorption of fat-soluble vitamins from the herbs.
• Salt + Pepper + Red Pepper Flakes: Seasoning is key to balancing all the flavors. Sea salt and freshly ground black pepper are fundamental. I personally love a bit of heat, so I tend to be generous with the crushed red pepper flakes. If you’re managing sodium intake, you can omit the salt initially and taste before adding a pinch, if desired.

The Hidden Health Benefits of Chimichurri

Beyond its incredible taste, this homemade chimichurri is packed with nutritional goodness. Many of the ingredients offer significant health advantages, making this a sauce you can feel good about incorporating into your diet:

• Nutrient-Dense Herbs: Fresh herbs like parsley, cilantro, and oregano are powerhouses of nutrition. Much like leafy green vegetables, they are loaded with beneficial antioxidants, essential vitamins (such as Vitamin A, C, and K), dietary fiber, and various vital nutrients. Incorporating them into your daily meals is an easy way to boost your overall health.
• Fat-Soluble Vitamin Absorption: Some of the crucial vitamins found in fresh herbs, such as Vitamin A and Vitamin K, are fat-soluble. This means they are best absorbed by the body when consumed with fat.
• Healthy Fats from Olive Oil: Extra virgin olive oil is an excellent source of healthy monounsaturated fats. These fats are known for their ability to help lower LDL (bad) cholesterol levels and support heart health. In our chimichurri, the olive oil not only provides a delicious, spreadable consistency but also significantly enhances the bioavailability of those fat-soluble nutrients from the fresh herbs, maximizing their health benefits.

First, carefully separate the leaves from the tougher stems of your fresh herbs. Once destemmed, finely chop the herbs using a sharp chef’s knife on a sturdy cutting board. Transfer the finely chopped herbs into a medium mixing bowl.

Next, finely dice the shallot into very small pieces. Add the diced shallot to the bowl with your chopped herbs. The finer the dice, the better it will integrate into the sauce.

Finally, juice the zested lime directly into the bowl. Pour in the red wine vinegar and the extra virgin olive oil. Mix all the ingredients thoroughly until well combined. Give it a taste and adjust the seasoning as needed; you might want a little more salt, black pepper, or a dash more lime juice to achieve your perfect balance of tang and spice.

To store any leftover chimichurri, transfer it to an airtight container, such as a mason jar. Packing it in tightly helps minimize air exposure, which can reduce the vibrancy of the fresh greens.

For best results and to preserve that beautiful bright green color, swirl just enough olive oil over the surface of the sauce to create a protective seal, covering any exposed areas before sealing the jar.

Creative Ways to Enjoy Your Homemade Chimichurri

The beauty of chimichurri lies in its incredible versatility. While it’s famously paired with grilled meats, this vibrant sauce can invigorate a countless number of dishes. Here are some of my favorite ways to incorporate this herbaceous delight into your culinary repertoire:

• Chimichurri Toast: This is an absolute revelation! Think bruschetta, but without the tomatoes, and I dare say, even better. Simply slather this incredible sauce onto toasted sourdough or crusty bread. It’s an easy, addictive appetizer or light snack that you’ll quickly become obsessed with.
• Black Bean Burgers Booster: Drizzle a generous spoonful onto your favorite Black Bean Burgers for an instant flavor upgrade. The fresh, tangy notes cut through the richness of the burger perfectly.
• Grilled Potato Perfection: Elevate simple grilled potatoes into a gourmet side dish. Drizzling chimichurri over grilled potatoes adds a zesty brightness that is super yummy and incredibly satisfying.
• Chimichurri Pasta: Transform your everyday pasta dish. Cook your favorite pasta, then toss it with this cilantro chimichurri, diluted with just a splash of pasta water to create a luscious, herbaceous sauce.
• Roasted Cauliflower Companion: Spoon it generously over a whole roasted cauliflower or individual florets. The rich flavor of roasted cauliflower beautifully complements the fresh chimichurri.
• Mashed Potato Magic: Swirl a dollop of chimichurri into your mashed potatoes for an unexpected burst of flavor and a beautiful green hue. It’s a fantastic way to add vibrancy to a classic side.
• Grilled Vegetable Enhancer: Brighten up any grilled vegetable. Drizzle it over grilled asparagus, veggie kabobs, zucchini, or bell peppers for a fresh, zesty finish.
• Chimichurri Rice: Whether you prefer brown rice, white rice, or cauliflower rice, mixing in this tasty chimichurri sauce creates a divine and incredibly flavorful side dish or base for a grain bowl.

Proper Storage for Lasting Freshness

To ensure your homemade chimichurri stays fresh, vibrant, and delicious for as long as possible, proper storage is key:

• Refrigerator Storage: Store your chimichurri in a mason jar or any other airtight container in the refrigerator. It will remain fresh for up to a week. To best maintain its bright green color and prevent oxidation, pour a thin layer of olive oil over the top, ensuring it completely covers the herbs, before sealing the jar and placing it in the fridge.
• Freezer Storage: For longer preservation, chimichurri freezes beautifully. Spoon the sauce into an ice cube tray, packing it in tightly and pressing down with a spoon to remove any air pockets. Swirl a light film of olive oil onto the surface of each cube before freezing. Freeze for at least 8 hours, or until solid. Once frozen, transfer the chimichurri cubes to a freezer-safe zip-top bag or container. It will keep well in the freezer for up to 3 months, ready to be defrosted and enjoyed whenever a craving strikes.
• Serving Temperature: For the best flavor and aroma, always remember to bring your chimichurri sauce to room temperature before serving. This allows the oils and flavors to fully meld and shine.

Exciting Chimichurri Variations to Try

The beauty of a good base recipe like chimichurri is its adaptability. With just a few tweaks, you can create entirely new flavor experiences. Simple ingredients can truly lead to next-level flavor. Here are some delicious variations to inspire your culinary creativity:

• Spicy Chimichurri Recipe: If you love heat, this variation is for you. Finely mince one fresh hot pepper – a jalapeño for a mild, pleasant spice, or a habanero or Fresno chile for a more intense fiery kick – and add it along with the other herbs and shallots. This quickly becomes a favorite spicy condiment for many.
• Chimichurri Mayo: For a creamy, rich twist, skip the olive oil in the main recipe and instead mix all the chopped herbs, garlic, shallot, vinegar, lime juice, salt, and red pepper flakes with ¾ cup of vegan mayo (or regular mayonnaise if preferred). This creates a luxurious spread perfect for sandwiches or dips.
• Creamy Chimichurri: Achieve a wonderfully creamy texture by adding an entire avocado to your chimichurri. Simply place all the ingredients (including the avocado) into a food processor and blend until smooth and creamy. The avocado adds a rich, buttery depth and beautiful color.
• Chimichurri Salad Dressing: Transform your chimichurri into a vibrant salad dressing. Whisk the prepared herb mixture with an additional ¼ cup of olive oil, the lime juice, vinegar, and ½ cup of water. Taste for seasoning, adding an extra pinch of salt or lime juice if needed to create the perfect tangy dressing for your greens.

Expert Tips for the Best Chimichurri

Having made countless batches of chimichurri, I’ve gathered a few insights that will help you achieve the best possible sauce every time:

• Texture Matters: For a more authentic, varied texture where you can feel the individual herbs, chop all ingredients by hand. If you’re short on time, a food processor is a great alternative, but proceed with caution.
• Master the Pulse: When using a food processor, it’s crucial to use the “pulse” function in short bursts. The goal is finely minced, distinct pieces of herbs and aromatics, not a smooth, pasty puree like pesto. Over-processing will compromise the texture and fresh appeal of the chimichurri.
• Prevent Browning with Oil: To keep your chimichurri looking vibrant green, always ensure the surface is completely covered with a thin layer of olive oil before storing it. This creates a barrier that prevents the herbs from oxidizing and turning brown. If you want to use less oil, choose a smaller, narrower airtight container to minimize the surface area exposed to air.
• Think Beyond the Grill: Don’t limit chimichurri to just meat dishes! This incredibly versatile sauce is fantastic for grain bowls, stirred into pasta, alongside eggs, drizzled over grilled vegetables, mixed into mashed or roasted potatoes, as a unique pizza topping, or even as a delightful, tomato-free bruschetta. Let your creativity guide you!
• Cilantro Love (or Substitution): While cilantro is the star of this particular recipe, and I’m a huge fan, I understand that not everyone loves it. If you’re not keen on cilantro, rest assured there’s no problem at all. Simply use extra fresh parsley, which is a traditional ingredient in classic chimichurri, to maintain that essential herbaceous base.

More Fresh Cilantro Recipes to Explore

If you love the bright, fresh flavor of cilantro as much as I do, you’ll be thrilled to discover these other fantastic recipes that feature this versatile herb:

Cilantro Chimichurri

Rate this Recipe